Catering

2021 Catering Menu

APPETIZER
All Appetizer Prices include Rigid 6” clear Plastic Plates, Stainless-like Plastic Utensils, and High Quality Paper Cocktail Napkins.
ONE Selection: Priced as listed
TWO Selections: Add prices and deduct 5%*
THREE Selections: Add prices and deduct 10%*
*Discounts apply when added to a meal.

Spinach Artichoke Filled Phyllo Cups $2.00
Assorted Mini Quiche $2.00
Lemon Artichoke and Parmesan Spread with Crunchy Italian Breadsticks $2.00
Fresh Vegetables with Citrus Herb de Provence Dip $2.00
Fresh Seasonal Fruit Display $2.00
Boursin Stuffed Mushrooms $2.25
Tuscan Vegetable Flatbread Pizza $2.25
Sun Dried Tomato and Phyllo Triangles $2.25
Toasted Ravioli with Marinara $2.25
Roasted Meatballs with Pomegranate Orange BBQ Sauce $2.25
Potato Skins with Applewood Bacon, Cheddar Jack and Cilantro Sour Cream $2.25
Imported and Artisanal Cheese Display with Crackers $2.25
            with Gourmet Meats and Olives $3.00 
Crab Stuffed Mushrooms with Roasted Red Pepper Aioli $2.75
Italian Salsiccia Braised in Apple Butter Marinara $2.75
Sesame Encrusted Chicken Strips with Ginger Orange Dip $2.75
Smoked Duck Breast on Toasted Flatbread with Cherry Chutney and Amish Bleu Cheese $3.75
Jumbo Shrimp with House Made Cocktail Sauce $4.00
Grilled Shrimp Creole $4.00
Mini Crab Cakes w/ Roasted Red Pepper Aioli $4.00
ENTRÉE
All Entrée Prices include warm rolls and butter, choice of one salad, two sides as well as Rigid Clear Plastic Plates, Stainless-like Plastic Utensils, and High Quality Paper Dinner Napkin. Upgrade to a china entrée plate for $1/person and/or linen rolled silverware for $.50/person.
SALADS
Classic Caesar with Romaine Lettuce, Fresh Parmesan, Garlic Croutons, and House Made Creamy Dressing
Italian with Romaine, Spring Mix, Tomato, Black Olives, Artichoke Hearts, Provel, Red Onion and Red Wine Vinaigrette
Greek with Feta, Cucumber, Divina Olive Blend, Red Bell Pepper, and Herb Vinaigrette
Mosaic with Granny Smith Apples, Dried Cranberries, Crumbled Bleu Cheese, Red Onion, and Balsamic Vinaigrette
Garden with Romaine and Iceberg Lettuce, Tomato, Cucumber, Carrot, Cheddar Jack, and Croutons. Sides of Buttermilk Ranch and Red Wine Vinaigrette
Citrus Herb with Mandarin Oranges, Scallion, Fresh Dill, Toasted Almonds and Citrus Poppy Seed Vinaigrette
Baby Spinach and Spring Mix with Strawberries, Candied Walnuts, Goat Cheese, Red Onion, Honey Wine and Thyme Vinaigrette 
*Add a second Salad for $2.25/person
SIDES (Starch)
Roasted Garlic and Rosemary Whipped Potato
Yukon Gold Potatoes Roasted with Olive Oil and Cajun Seasonings
Twice Baked Potatoes with Bacon, Cheddar Jack, and Chives
Steamed New Potatoes with Parsley Butter and Sea Salt
House Made Potato Salad with Bacon, Hard Boiled Egg, Smoked Paprika, and a Creamy Mustard Dressing
Cheesy Hash Brown Casserole with a Sriracha Spiked Corn Flake Crunch
Roasted Sweet Potatoes with a Maple Basil Drizzle
Whipped Sweet Potatoes with Chives
Wild Rice Blend with Toasted Pepitas and Dried Cranberries
Quinoa, Red Coulisari Rice, and Kale Medley
Penne Pasta in Choice of Marinara, Alfredo, or Olive Oil, Butter, Garlic Sauce
Tuscan Orzo with Sundried Tomatoes and Pesto
Chilled Pasta Salad with Tomato, Black Olives, Green Onions, Parmesan Cheese, and Red Wine Vinaigrette
Three Cheese Macaroni with Jalapeno Bacon 
*Add an Extra Side for $1.50/person
SIDES (Vegetable)
Zucchini, Yellow Squash, and Carrot Medley with Fresh Thyme Butter
Long Cooked Green Beans with Locally Smoked Bacon and Caramelized Onion
Green Beans with Balsamic Reduction and Roasted Red Pepper
Broccoli, Cauliflower, and Carrot Medley with Herb de Provence
Raspberry Tarragon Glazed Carrots
Roasted Butternut Squash, Purple Cabbage, and Kale Medley
Grilled Asparagus (Add $1.50/person)
Roasted Brussel Sprouts with Pancetta (Add $1.50/person)
Roasted Corn Succotash with Lima Beans, Tomatoes, and Bell Pepper
Chilled Broccoli Salad with Dried Cranberries and Sunflower Seeds
Creamy Cole Slaw
Zesty Cucumber and Green Tomato Float
Chilled Kate and Quinoa with Toasted Almonds and a Lemon Vinaigrette
*Add an Extra Side for $1.50/person
Entrée Selections (Tier One) $14.00/person
Lager Braised Beef Brisket with House Made BBQ Sauce
Shredded Pot Roast with Rich Tomato Gravy
Premium Chuck and Short Rib Grilled Burger
Pulled Pork with Maple Pomegranate BBQ Sauce
10 oz BBQ Pork Steak, Marinated and Grilled
Pineapple Jalapeno Glazed Pit Ham
Grilled Lemon Herb Chicken Breast
Sautéed Chicken Vino Bianco with Mushrooms, Provel Cheese, Vignoles Sauce, and Fresh Parsley (Add $1/person)
Honey Mustard Marinated Chicken with Apple Wood Smoked Bacon, Cheddar Jack Cheese, and Green Onion
Pulled Honey Chipotle Chicken
Roasted Chicken Thighs with a Mango BBQ Sauce
Oven Roasted Turkey Breast and Gravy
Penne al Forno with Marinated Grilled Chicken, Ricotta, Spinach, and Vodka Tomato Cream Sauce
Rotini Primavera with Squash, Asparagus, Sun Dried Tomato, and a Light Olive Oil, Butter, Garlic Sauce
Spinach and Quinoa stuffed Portabella with Balsamic
*Add a second entrée for $3.00/person
Entrée Selections (Tier Two) $19.00/person
Brisket with a Cabernet Bordelaise
Lightly Blackened Beef Tips with Roma Tomatoes, Green Onions, Mushroom, and Demi Glace
Pork Loin Stuffed with Honey Cornbread and Mirepoix, finished with Pink Peppercorn Pan Gravy
Pork Picatta with a Lemon Caper and White Wine Reduction
Chardonnay Marinated Chicken Breast with Balsamic Onions, Sautéed Portabellas, and Goat Cheese Butter
Chicken Saltimbocca with Prosciutto Ham, Fontina, and Sage Veloute
Chicken Breast Stuffed with Spinach, Pancetta and Smoked Gouda with a White Wine Cream Sauce
Creole Style Grilled Jumbo Shrimp with Vegetables
Baked Tilapia with Tomatoes, Olives, Onions, and Herb Butter
*Add a second entrée for $4.00/person
Entrée Selections (Tier Three) $24.00
Beef Tenderloin Medallions with Black Garlic and Bleu Cheese Cream Sauce
Beef Tenderloin Filet with Bourbon Street Finish
Carved Beef Tenderloin with Various Accompaniments
Garlic Studded Prime Rib with Beet Infused Horseradish Sauce
Cider Brined Pork Tenderloin with a Fennel Pollen Rub and Stone Ground Mustard Cream Sauce
Pan Seared Idaho Trout with Lemon Dill Cream Sauce
Herb Honey Dijon Glazed Grilled Salmon
Grilled Pacific Sea Bass with Sun Dried Tomato Butter (Add $3.25/person)
*Add a second entrée for $5.00/person
DESSERT MENU
All Dessert Prices include Rigid 6” clear Plastic Plates, Stainless-like Plastic Utensils, and High Quality Paper Cocktail Napkins.
ONE Selection: Priced as listed
TWO Selections: Add prices and deduct 5%*
THREE Selections:
Add prices and deduct 10%*
*Discounts apply when added to a meal.

Freshly Baked Cookies: Chocolate Chunk, White Chocolate Macadamia Nut, Lemon Breeze, Carmel Apple, etc. (choose one) $1.75
Turtle Brownies $1.75
Assorted Mini Cheesecakes $2.25
Lemon Bars with Raspberry Sauce $2.25
Assorted Petit Fours $2.25
Cupcakes: Champagne Strawberry, Chocolate Mocha, Red Velvet, Carrot Cake, Vanilla Bean, etc. (choose one) $2.75
Chocolate Cups filled with Chocolate Mousse $2.75
Tiramisu $2.75
Strawberry Shortcake with Vanilla Bean Whipped Cream $2.75
Bread Pudding with Brandy Sauce $3.50
Flourless Chocolate Cake with Chocolate Ganache $3.50
Summer Berry Fruit Tartlets $3.50
Individual Fruit Cobblers with Crème Anglaise: Apple, Chocolate Raspberry, Mango Key Lime $3.75
Crème Brulee $4.00
Other Information and Optional Extras
Plated Meals incur a $9.50/person charge, which includes salad plate, dinner plate, rolled silverware, as well as equipment rental and delivery.

Gratuity for Buffet Meals, Stationed Desserts and Stationed Appetizers is 15% (minimum $150) and includes all necessary serving equipment. Gratuity for a plated and served meal is 20% (minimum $200).


Hand passed appetizers incur an additional fee of $100.00.
Water Service is an additional fee of $1/person. Table linens, wine glasses, and other miscellaneous rental items available upon request.
***Please Note: There is a 3% Administrative Fee for all Credit Card Payments.***