Event Categories: Curbside Thursday Dinners


Curbside Dinner – October 13

A delicious tropical family dinner packed with flavor. Meal features Caribbean Jerk Chicken Thighs (boneless & skinless), Salad with Cilantro Vinaigrette, Caribbean Creamed Corn, Black Beans and Rice and Hawaiian Rolls. For dessert enjoy a slice of Hummingbird Cake which is a banana-pineapple spice cake that originating in Jamaica.

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Curbside Dinner – September 29

A Perfect Dinner Your Whole Family Will Love! Featuring Lightly Blackened Beef Tips with Slow Roasted Tomatoes, Mushrooms, and Green Onions in a Demi Glacé, Mixed Green Salad with Provel, Dried Cranberries, Almonds, Red Onion and a Citrus Poppy Seed Vinaigrette, Roasted Zucchini & Squash, Cabernet Thyme Whipped Potatoes and Gooey Butter Cake.

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Curbside Dinner – September 15

Elegant weekday dinner to enjoy with your Family. Cornbread Stuffed Pork Loin in a Pink Peppercorn Pan Gravy; Spinach and Spring Mix Salad with Roasted Beets, Pickled Red Onions, Feta and Pepitas with a Molasses Vinaigrette; Rosemary Roasted Butternut Squash; Scalloped Potatoes and Caramel Apple Bars.

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Curbside Dinner – September 1

School started and Mom needs to be treated to a nice meal! Featuring Chicken marinated in Honey Mustard topped with Bacon, Cheddar Jack Cheese, and Green Onions. Includes a Caesar Salad with House Made Creamy Dressing. Sides are Green Beans with Slivered Almonds, Roasted Garlic and Rosemary Whipped Potatoes, and Saucer Sized Snicker Doodle Cookies for dessert.

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Curbside Dinner – August 18

It’s Time for a Great American Bounty Themed Dinner! Chef Pat started his career at this Washington Restaurant and we know how people miss the food. Meal starts with a Black Olive and Sun-Dried Tomato Pesto & Smoked Trout Spread with Crostini; a Garden Salad with Green Leaf and Spring Mix, Crosscut Carrots, Pickled Onions, Tomato, and Buttermilk Basil Dressing; Main dish of Nine-Way Pasta with Blackened Chicken, Roma Tomatoes, Scallions, and Black Olives in a Pesto Cream Sauce, with Honey Wheat Loaf; finish it off with the Warm Green Apple Cobbler with Crème Anglaise.

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Curbside Dinner – August 4

A Light Dinner for The Dog Days of Summer! Features Baked Tilapia with Tomatoes, Olives, Onions, and Herb Butter and sides of Salad, Zucchini, Squash and Carrot Medley, Baked Potato with Sour Cream & Butter, French Rolls and Brookie Bars.

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Curbside Dinner – July 21

An Indulgent and Fresh Dinner for Your Weekday Dinner! Featuring Chardonnay Marinated Chicken Breasts with Balsamic Onions, Sautéed Portabellas, and Goat Cheese with a Garden Salad and Buttermilk Basil Dressing. Sides of Green Beans with Slivered Almonds, Herb Roasted Yukon Gold Potatoes, Dinner Rolls and Layered Strawberry Shortcake.

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Curbside Dinner – July 7

Summer Dinner the Whole Family will want to Gather For! Enjoy Pulled Pork w/ House BBQ Sauce (on side) and a Whole Rotisserie Chicken. Sides of Mexican Street Corn Salad, Smoked Apple and Onion Baked Beans, Macaroni and Three Cheese Sauce and Triple Chocolate Brownies.

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Curbside Dinner – June 23

Enjoy a Fun Stir Fry Dinner with Matcha Sugar Cookies! This meal will make everyone in the family happy with all the options that come with it. It includes Marinated Beef, Vegetable Stir-Fry, Noodles, Egg Rolls, and Crab Rangoon. Finish it off with a nice and sweet marbled Match Sugar Cookies.

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Curbside Dinner – June 9

Mosaic’s Brisket Is Our Highest Rated Catering Item, Don’t Miss Out! Plus Italian Salad, Grilled Asparagus, Hash Brown Casserole with Red Hot Riplet Spiked Corn Flake Topping, Rolls & Butter and Iced Old Fashion Oatmeal Cake.

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