Event Categories: Curbside Thursday Dinners


Curbside Dinner – June 24

Treat yourself to a nice weekday dinner featuring Chardonnay Marinated Chicken Breasts with Balsamic Onions, Sautéed Portabellas, and Goat Cheese Butter, a Garden Salad with our Buttermilk Basil Dressing, Roasted Brussel Sprouts with Bacon, Orzo with Pesto and Sundried Tomato, and Layered Strawberry Shortcake for dessert.

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Curbside Dinner – June 10

Enjoy the menu from Washington Overseas annual fall fundraiser called the “Beans and Rice Ball.” Featuring Pork Carnitas with Cheese Sauce, Red Beans and Rice. Plus, Mango Key Lime Cobblers with Coconut Anglaise for dessert.

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Curbside Dinner – May 27

If you haven’t tried much in the way of Indian food, this meal is a good place to start. The flavors are mild and heat can be added individually, our kids love when we make this meal!

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Curbside Dinner – May 13th

Mosaic’s Brisket Is Our Highest Rated Catering Item. If You Have Not Tried It, Don’t Miss Out! Includes Italian Salad, Green Beans, Twice Baked Potatoes with Bacon, Cheddar Jack, Chives and Iced Old Fashion Oatmeal Cake.

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Curbside Brunch – Mother’s Day Special

Special Curbside Brunch to help Celebrate Mother’s Day! Give the gift to the special ladies, your mom or wife with a great Brunch prepared and ready to enjoy on Mother’s Day.

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Curbside Dinner – April 29, 2021

Chef Pat Long started his culinary career at The American Bounty Restaurant under Chef Brian Manhardt. We are excited to share a few of the famous dishes we love and miss. Please order early, this will SELL OUT!

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Curbside Dinner – April 15, 2021

Bursting with flavor, try this Mexican BBQ feast the whole family will enjoy. Cerveza Braised 1/2 Rack of St. Louis Pork Ribs and Pulled Chicken. Served with
Southwest Slaw, Mexican Street Corn Salad with Bacon, Queso Mac and Cheese, and Cinnamon & Sugar Tortilla Chips with Fresh Fruit Salsa for dessert.

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Curbside Dinner – Wednesday, March 17

Savor this Ultimate Irish Feast for an extra dose of luck! Ready Today on Wednesday, St. Patrick’s Day. Dinner includes Salad, Main Course and Dessert and serves 4+ people for only $60.

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