Curbside Dinner – November 10
Comfort Food to Keep the Chill Away! Featuring Mississippi Pot Roast and Pecan Praline Bread Pudding
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Comfort Food to Keep the Chill Away! Featuring Mississippi Pot Roast and Pecan Praline Bread Pudding
Read MoreTriple 3 is throwing a Masquerade Bash!!! Come dressed to impress and dance the night away. Event has open bar, passed hours ’d’oeuvres, dessert bar, a live DJ, a best dressed contest, and lots of fun!
Read MoreIt’s not too late to celebrate Octoberfest with this German Feast! Featuring local Knockwurst Sausages (6) with a Side of Beer Mustard, German Potato Salad, Rotkohl (Sweet and Sour Red Cabbage), Spaetzle Sautéed in Garlic Butter and German Chocolate Brownies.
Read MoreA delicious tropical family dinner packed with flavor. Meal features Caribbean Jerk Chicken Thighs (boneless & skinless), Salad with Cilantro Vinaigrette, Caribbean Creamed Corn, Black Beans and Rice and Hawaiian Rolls. For dessert enjoy a slice of Hummingbird Cake which is a banana-pineapple spice cake that originating in Jamaica.
Read MoreA Perfect Dinner Your Whole Family Will Love! Featuring Lightly Blackened Beef Tips with Slow Roasted Tomatoes, Mushrooms, and Green Onions in a Demi Glacé, Mixed Green Salad with Provel, Dried Cranberries, Almonds, Red Onion and a Citrus Poppy Seed Vinaigrette, Roasted Zucchini & Squash, Cabernet Thyme Whipped Potatoes and Gooey Butter Cake.
Read MoreElegant weekday dinner to enjoy with your Family. Cornbread Stuffed Pork Loin in a Pink Peppercorn Pan Gravy; Spinach and Spring Mix Salad with Roasted Beets, Pickled Red Onions, Feta and Pepitas with a Molasses Vinaigrette; Rosemary Roasted Butternut Squash; Scalloped Potatoes and Caramel Apple Bars.
Read MoreSchool started and Mom needs to be treated to a nice meal! Featuring Chicken marinated in Honey Mustard topped with Bacon, Cheddar Jack Cheese, and Green Onions. Includes a Caesar Salad with House Made Creamy Dressing. Sides are Green Beans with Slivered Almonds, Roasted Garlic and Rosemary Whipped Potatoes, and Saucer Sized Snicker Doodle Cookies for dessert.
Read MoreIt’s Time for a Great American Bounty Themed Dinner! Chef Pat started his career at this Washington Restaurant and we know how people miss the food. Meal starts with a Black Olive and Sun-Dried Tomato Pesto & Smoked Trout Spread with Crostini; a Garden Salad with Green Leaf and Spring Mix, Crosscut Carrots, Pickled Onions, Tomato, and Buttermilk Basil Dressing; Main dish of Nine-Way Pasta with Blackened Chicken, Roma Tomatoes, Scallions, and Black Olives in a Pesto Cream Sauce, with Honey Wheat Loaf; finish it off with the Warm Green Apple Cobbler with Crème Anglaise.
Read MoreA Light Dinner for The Dog Days of Summer! Features Baked Tilapia with Tomatoes, Olives, Onions, and Herb Butter and sides of Salad, Zucchini, Squash and Carrot Medley, Baked Potato with Sour Cream & Butter, French Rolls and Brookie Bars.
Read MoreAn Indulgent and Fresh Dinner for Your Weekday Dinner! Featuring Chardonnay Marinated Chicken Breasts with Balsamic Onions, Sautéed Portabellas, and Goat Cheese with a Garden Salad and Buttermilk Basil Dressing. Sides of Green Beans with Slivered Almonds, Herb Roasted Yukon Gold Potatoes, Dinner Rolls and Layered Strawberry Shortcake.
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