Curbside Dinner – August 4
A Light Dinner for The Dog Days of Summer! Features Baked Tilapia with Tomatoes, Olives, Onions, and Herb Butter and sides of Salad, Zucchini, Squash and Carrot Medley, Baked Potato with Sour Cream & Butter, French Rolls and Brookie Bars.
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