Event Categories: Curbside Thursday Dinners

Jazz up your weekday dinner with an enticing summer meal! Featuring Grilled Beef Tips, Summer Salad, Grilled Asparagus, Roasted Garlic Whipped Potatoes, Dinner Rolls and Gooey Butter Cake.

Treat yourself to a nice weekday dinner featuring Chardonnay Marinated Chicken Breasts with Balsamic Onions, Sautéed Portabellas, and Goat Cheese Butter, a Garden Salad with our Buttermilk Basil Dressing, Roasted Brussel Sprouts with Bacon, Orzo with Pesto and Sundried Tomato, and Layered Strawberry Shortcake for dessert.

Enjoy the menu from Washington Overseas annual fall fundraiser called the “Beans and Rice Ball.” Featuring Pork Carnitas with Cheese Sauce, Red Beans and Rice. Plus, Mango Key Lime Cobblers with Coconut Anglaise for dessert.

If you haven’t tried much in the way of Indian food, this meal is a good place to start. The flavors are mild and heat can be added individually, our kids love when we make this meal!

Chef Pat Long started his culinary career at The American Bounty Restaurant under Chef Brian Manhardt. We are excited to share a few of the famous dishes we love and miss. Please order early, this will SELL OUT!

Bursting with flavor, try this Mexican BBQ feast the whole family will enjoy. Cerveza Braised 1/2 Rack of St. Louis Pork Ribs and Pulled Chicken. Served with
Southwest Slaw, Mexican Street Corn Salad with Bacon, Queso Mac and Cheese, and Cinnamon & Sugar Tortilla Chips with Fresh Fruit Salsa for dessert.

Steak is always a homerun family favorite for your busy weeknight dinner!

Savor this Ultimate Irish Feast for an extra dose of luck! Ready Today on Wednesday, St. Patrick’s Day. Dinner includes Salad, Main Course and Dessert and serves 4+ people for only $60.