Cafe & Catering
Treat yourself to a nice weekday dinner featuring Chardonnay Marinated Chicken Breasts with Balsamic Onions, Sautéed Portabellas, and Goat Cheese Butter, a Garden Salad with our Buttermilk Basil Dressing, Roasted Brussel Sprouts with Bacon, Orzo with Pesto and Sundried Tomato, and Layered Strawberry Shortcake for dessert.
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Enjoy the menu from Washington Overseas annual fall fundraiser called the “Beans and Rice Ball.” Featuring Pork Carnitas with Cheese Sauce, Red Beans and Rice. Plus, Mango Key Lime Cobblers with Coconut Anglaise for dessert.
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If you haven’t tried much in the way of Indian food, this meal is a good place to start. The flavors are mild and heat can be added individually, our kids love when we make this meal!
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Mosaic’s Brisket Is Our Highest Rated Catering Item. If You Have Not Tried It, Don’t Miss Out! Includes Italian Salad, Green Beans, Twice Baked Potatoes with Bacon, Cheddar Jack, Chives and Iced Old Fashion Oatmeal Cake.
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Special Curbside Brunch to help Celebrate Mother’s Day! Give the gift to the special ladies, your mom or wife with a great Brunch prepared and ready to enjoy on Mother’s Day.
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Chef Pat Long started his culinary career at The American Bounty Restaurant under Chef Brian Manhardt. We are excited to share a few of the famous dishes we love and miss. Please order early, this will SELL OUT!
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Bursting with flavor, try this Mexican BBQ feast the whole family will enjoy. Cerveza Braised 1/2 Rack of St. Louis Pork Ribs and Pulled Chicken. Served with
Southwest Slaw, Mexican Street Corn Salad with Bacon, Queso Mac and Cheese, and Cinnamon & Sugar Tortilla Chips with Fresh Fruit Salsa for dessert.
Steak is always a homerun family favorite for your busy weeknight dinner!
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Savor this Ultimate Irish Feast for an extra dose of luck! Ready Today on Wednesday, St. Patrick’s Day. Dinner includes Salad, Main Course and Dessert and serves 4+ people for only $60.
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