Curbside Dinner – Thursday, October 1

Menu

● Honey Mustard Marinated Aussie Chicken with Bacon, Cheddar Jack and Chives
● Garden Salad with Romaine, Spring Mix, Tomato, Carrot, Cucumber, Provel Cheese, and Buttermilk Ranch Dressing
● Broccoli, Cauliflower and Carrot Medley with Herb Butter
● Roasted Garlic and Rosemary Whipped Potatoes
● French Rolls and Butter
● Black Forest Dump Cake

If you would like to receive an email notification, make sure you sign up for our Curbside Dinner Subscription.

Make sure to reserve your dinner by 4pm on Wednesday, September 30, 2020.  Contact Pat Long at 636-221-1323 or pat@mosaiccafeandcatering.com to set a pickup time between 3:00 pm and 6:00 pm.

Call the Cafe at 636-390-1722 when you arrive behind the building by the double sliding doors.  We will bring out your meal to you.  Or if you are in the Mercy Building, stop by to pick yours up.